Nourishing Herbal Infusions: Nature’s Supplement

Adding sup­ple­ments to your diet is the new great way to get your nutri­tional require­ments. If you aren’t for­tu­nate to know your farmer, reg­u­larly buy organic or bio­dy­namic foods or grow your own veg­eta­bles you need to be sup­ple­ment­ing addi­tional nutri­ents into your diet.

Nettle Infusion

Net­tle Infusion

Using sup­ple­ments can be tricky because the sup­ple­ment indus­try suc­cess­fully lob­bied against any reg­u­la­tions on their label­ing.  What does this mean for you? You have to research your sources and know the sci­ence behind the sup­ple­ments you are using.  For most of us research­ing sup­ple­ment com­pa­nies isn’t at the top of the pri­or­ity list.

A whole food alter­na­tive to tak­ing sup­ple­ments is using nour­ish­ing herbal infu­sions.  Infu­sions are made from steep­ing nutri­ent dense herbs in hot water for 4 or more hours. Like a strong tea. Spe­cific herbs pro­vide a pow­er­house of nutri­tion to sup­port the body in heal­ing and real­iz­ing opti­mum health.

Here is a sim­ple recipe that can be applied to most med­i­c­i­nal herbs to cre­ate a nour­ish­ing herbal infusion.

Nour­ish­ing Herbal Infusion
Bev­er­age

2–4 serv­ings
 

Nour­ish­ing herbal infu­sion is nature’s way of pro­vid­ing con­cen­trated nutri­ents to the body act­ing much like a sup­ple­ment does.
Ingre­di­ents
  • 1 oz of dried Herbal Mate­r­ial (Net­tle, Oat­straw, Red Rasp­berry Leaf, or Comfrey)
  • 4 cups Boil­ing Water
  • 1 Quart Mason Jar with tight fit­ting lid

Instruc­tions
  1. Place the herbal mate­r­ial into the quart size mason jar
  2. Cover the herbal mate­r­ial with boil­ing water
  3. Cover the jar with the lid and secure.
  4. Steep infu­sion for 4 hours or overnight.
  5. Strain the plant mat­ter from the liquid.
  6. Drink 1–2 cups of liq­uid per day

 

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