Have you ever read about a new diet and thought, “This is great. I can follow this diet”? Then 3–4 days later you are wondering what you were thinking as you stand in front of the refrigerator trying not to make an ice cream sundae the size of your head.
Most diet plans are about restricting calories or eliminating foods that are supposed to make you gain weight. The common theme is to deprive the body of something in an effort to shed the pounds. They often work in the beginning. The body will use other resources stored within its cells to meet the nutritional requirements of the body. Ultimately, this is perceived as starvation by the body and either you will have an unsuccessful battle with your cravings or throw your hands up and return to old patterns.
Does this sound familiar? This is eating to survive. Food becomes a
Continue reading…Are you eating to survive or eating to thrive?



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