Miso is one of my favorite foods. As we come in to the cooler weather of autumn I find myself enjoying miso soup for breakfast in the morning. It has this way of warming me from the inside. I drink tea every morning but it doesn’t go down like the richness of a cup of miso soup. Being a fermented food, miso has live cultures to help support the digestive flora. Definitely one of the unsung superfoods available.
At Expo East 2011 I found a traditional old favorite of mine marketing in a corner. Miso Master Organic miso was the first miso I came across many years ago. It sat in my fridge so long I tossed it in a move. Of course it was not to long after it was landfill before I learned miso keeps in the fridge indefinitely. Miso Master is the leading producer of traditional Japanese-style
Continue reading…Miso Sip great start to the day