Miso Sip great start to the day

Cup of miso sip

Miso is one of my favorite foods.  As we come in to the cooler weather of autumn I find myself enjoy­ing miso soup for break­fast in the morn­ing.  It has this way of warm­ing me from the inside.  I drink tea every morn­ing but it doesn’t go down like the rich­ness of a cup of miso soup.  Being a fer­mented food, miso has live cul­tures to help sup­port the diges­tive flora. Def­i­nitely one of the unsung super­foods available.

At Expo East 2011 I found a tra­di­tional old favorite of mine mar­ket­ing in a cor­ner.  Miso Mas­ter Organic miso was the first miso I came across many years ago.  It sat in my fridge so long I tossed it in a move.  Of course it was not to long after it was land­fill before I learned miso keeps in the fridge indef­i­nitely. Miso Mas­ter is the lead­ing pro­ducer of tra­di­tional Japanese-style

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What is Health Coaching?

Improv­ing one’s health is com­plex. Many years of expe­ri­ences and habit­ual behav­iors cause imbal­ances in our lives. There­fore, to estab­lish new behav­iors that will recre­ate the bal­ance we are born with, a com­pre­hen­sive approach is necessary.

Health Coach­ing is based on under­stand­ing how all aspects of life impact health. Good health goes beyond diet and exer­cise. It encom­passes a sat­is­fy­ing career, lov­ing rela­tion­ships, and a nat­ural sense of joy. Cus­tomized health pro­grams take clients through a total mind-body heal­ing process, while uncov­er­ing the root causes of ill­ness or decreased well­ness. A strong empha­sis is placed on under­stand­ing how the body func­tions, what it is telling us and rec­og­nize that one person’s nour­ish­ment is another person’s “poi­son.” The ulti­mate goal is to cre­ate sus­tain­able, reli­able bal­ance through last­ing lifestyle changes.

As a client of my health coach­ing pro­gram, you will…

set and accom­plish goals in a way that is empow­er­ing and exciting

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Blog

Reducing chronic illness during the cold and flu season

The Story of Louis Pasteur

My son’s favorite book is a story of Louis Pas­teur. It was an acci­dent really. His sis­ter loves books. She tends to feel every book she sees is her special book.

The Story of Louis Pasteur

One night in the midst of another bat­tle of the favorite book, I grabbed the near­est one at hand and told my despon­dent child that it was his spe­cial book. His book and his sis­ter could not have it. “The Power of Believ­ing in Your­self” is now the first book my son grabs when he wants to read a story. Never mind that the book is writ­ten for grade school level read­ing or that the story line is com­plex and nuanced. He loves it.

When I read him this book I am often drawn to think­ing about how far we have come in the past cen­tury. We have so many tools to heal the body

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Dandelion Root Vinegar

Dandy Root Vinegar

Dan­de­lion (aka dandy) vine­gar is my favorite vine­gar to make.  Dan­de­lion root is a supreme liver tonic.  It acts to alka­lize the body and nour­ish the blood.  When com­bined with vine­gar which has a neu­tral pH it is a great tonic for the blood as well.  A diet heavy with meat, car­bo­hy­drates, sugar, processed foods and fat will cre­ate an acidic envi­ron­ment within the body which is a prime envi­ron­ment for inflam­ma­tion, bac­te­ria and can­cer cells to thrive in.  The more alka­line you make your diet the harder it is for dis­ease to thrive in the body.  Reg­u­lar serv­ings of dan­de­lion vine­gar in your diet will pro­mote health on a fun­da­men­tal level for your body.  Here is a great way to get the ben­e­fits from dan­de­lion year round.

Dandy vine­gar has been a sta­ple in our pantry for many years.  Recently I real­ized we were out of my favorite salad treat. 

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Your body wants to be healthy!

 The human body strives for bal­ance at all times. It works tire­lessly to cre­ate health and well-being. When the body is in bal­ance it will effort­lessly reach a healthy body weight and sup­port an ener­getic lifestyle.

This is the core belief my work is founded on. I have stud­ied with the great­est minds in health and heal­ing through inte­gra­tive nutri­tion to develop a pro­gram that addresses the core causes of weight loss and lifestyle imbal­ance. My pro­gram, Break Free From Diet­ing, is built on the premise that your body will reach and main­tain a healthy weight with high energy with an under­stand­ing of how the body assim­i­lates food and cre­ates health.

As a Health Coach I cre­ate a sup­port­ive envi­ron­ment that will moti­vate and enable you to achieve your goals. Instead of cre­at­ing lists of restric­tions and good and bad foods, I coach my clients to cre­ate a happy,

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Disclaimer

Any sug­ges­tions or top­ics on this blog are for infor­ma­tion pur­poses only.  Should you feel you have a med­ical con­di­tion please seek med­ical advice.  We make no claims as to the effi­cacy or treat­ment of any dis­ease or med­ical con­di­tion.  Please use cau­tion and com­mon sense when mak­ing any deci­sions about your health and lifestyle.

If you would like more per­son­al­ized infor­ma­tion to fit your lifestyle, con­tact Theresa today for a con­sul­ta­tion to deter­mine if health coach­ing is the right path for you.

Thyme for Congestion

Hearth Shaped Thyme

This win­ter was a rough one for us in terms of colds. Noth­ing seri­ous just colds that wouldn’t end. In the midst of my suf­fer­ing I was scour­ing my herbal texts for any sug­ges­tions I could use to end the con­ges­tion that was plagu­ing me. When I found the rec­om­men­da­tion to use a tea made with thyme, I was over­joyed. Thyme is my favorite herb. I’ve been accused of putting it in all of my meals. I cat­e­gor­i­cally deny that accusation.

Find­ing out the herb I have in abun­dance in my home is also good for reliev­ing con­ges­tion was truly a bless­ing. Of course I imme­di­ately had to try it out for myself. I pre­pared a cup of tea using a tea­spoon of dried thyme from my CSA last sum­mer (I dry herbs all sum­mer so we can have plenty for the win­ter). I steeped the tea for 5 minutes

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The Power of Fermented Foods

I believe when our bod­ies are in bal­ance they heal nat­u­rally. We often hear about ways to strengthen our immune sys­tem and the ben­e­fits of eat­ing super­foods. I find mag­a­zines reg­u­larly leave out some of the most ben­e­fi­cial super­foods we have. One such super­food is the cat­e­gory of fer­mented foods. Adding these foods to your diet will strengthen both the immune sys­tem as well as the diges­tive sys­tem, our first defenses against illness.

Fer­mented foods are nutri­ent dense but most impor­tantly they con­tain liv­ing pro­bi­otics. Our diges­tive sys­tem bat­tles an onslaught of envi­ron­men­tal pol­lu­tants daily. Pro­bi­otics help to rid the body of these pol­lu­tants and simul­ta­ne­ously repop­u­late our diges­tive sys­tem with ben­e­fi­cial bac­te­ria to improve the absorp­tion of vit­a­mins and min­er­als into the body.

Many of us unknow­ingly eat fer­mented foods every­day. Cof­fee, tea, choco­late, wine, and beer are just a few we are famil­iar with. The real ben­e­fits of fermentation

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