Print Lemon Poppy Scones : Theresa Grisanti : Scones :  15 mins :  20 mins :  35 mins

: 12 scones  

I used to make these for a local craft fair when we did the cater­ing. They were always one of our top sell­ers. They are so yummy and ver­sa­tile. It’s easy to change the fla­vors to any­thing you like. Ingre­di­ents 2 cup whole wheat pas­try flour ¾ cup unbleached all-purpose or white bread flour ¾ c up rolled oats 1½ tsp bak­ing pow­der ¾ tsp bak­ing soda 3 Tblsp poppy seeds 1 tsp ground cin­na­mon 1 tsp fine sea salt 1 cup plain yogurt ½ c up melted unsalted but­ter ½ c up pure maple syrup 2 tsp Lemon extract

Instruc­tions Pre­heat the oven to 375 F. Pre­pare two bak­ing sheets lined with parch­ment paper or lightly greased. In a large bowl, whisk together the flours, oats, bak­ing pow­der, bak­ing soda, poppy seeds, cin­na­mon and

Con­tinue read­ing…Lemon Poppy Scones